Vichyssoise
Croutons, asparagus

Seared Sea Scallops
Summer potage, shaved celery, ‘Amur’ caviar

Potato Gnocchi
Hen of the woods, grilled asparagus, Chablis bechamel, shaved black summer truffles

-Second Course-

Dover Sole
Pommes puree, asparagus, parsley, beurre blanc

Steak Au Poivre
Baked potato, asparagus, sauce au poivre

Lamb Chops
Pommes potato, asparagus, sauce au poivre

“21 Club” Chicken Hash
Sherry Moray, spinach, wild rice or white toast

Maine Lobster Tail
corn velouté, marble potato, snap peas, beurre noisette

*Additional vegan & vegetarian options available upon request. Before placing your order inform your server if a person in your party has a food allergy. There is an increased risk of illness due to eating undercooked or raw animal foods. Updated July 2025.